Healthy Easy No-knead Bread

Here’s the secret to having fresh whole grain breads whenever you want them: Quickly mix enough ingredients for many loaves, then let the dough sit for two hours.

Now you can shape and bake a loaf of bread, or you can refrigerate the dough to use over the next couple of weeks. Whenever you want a crusty loaf, just tear off a piece of the dough and shape it into a loaf. Let it rise for 90 minutes, and then bake it. Your house will smell like a bakery, and your family and friends will love you for it. Get instructions and recipes.

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