A team of researchers in Washington State has found traces of cooking spices and flavorings in the waters of Puget Sound. (See map.)
University of Washington associate professor Richard Keil heads the Sound Citizen program, which investigates how what we do on land affects our waters.
The Puget Sound study is one of several ongoing efforts to investigate the unexpected ingredients that find their way into the global water supply.
Around the world, scientists are finding trace amounts of substances—from sugar and spice to heroin, rocket fuel, and birth control—that might be having unintended consequences for humans and wildlife alike. Read the entire article.
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