USDA Allows E.coli Meat To Be Sold

Imagine a ton of freshly ground beef. The company in charge of processing this meat finds out during a routine test that it is contaminated with E. coli. They record the test results, which are read by a government inspector, who acknowledges that the meat is indeed tainted. Tainted ground beef has killed at least one and sickened more than two dozen.

You might think that this beef would be headed straight for the garbage bin. But in many cases, this meat is instead cooked, prepared and packaged as a pre-cooked hamburger patty that you pick up from the grocery store. And it's all completely legal.

The issue of cooking and reselling formerly tainted beef comes to light as another E. coli scare has now spread to 11 states, although the meat in this new case was fresh ground beef, not pre-cooked meat that had been repackaged.

Health officials say at least 11 states now have reported illness from a batch of E. coli tainted fresh ground beef released to market nearly two months ago. Read the entire article and view video.

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